Some Of OUR FAVORITE DISHES

 

Bangda Fry

Bangda Fry is a popular dish, especially in Mumbai.

Chicken Curry

Malvani Style Chicken Curry is less spicy but full of flavors.

Kombdi Vade

The dish consists of the traditional Malvani chicken curry with vade (like a puri, which is a fluffy, fried bread of wheat and nachni flour).

Kaju Chi Aamti

Kaju Chi Aamti is a spicy curry of kajus (cashews). It is a spicy preparation and is savoured by the Malvani populace.

Tandalachi Bhakri

Tandalachi Bhakri is a Bhakri made of rice flour. It is the Malvani equivalent of the Maharashtrian Jowari Bhakri or Bajri Bhakri.

Solkadhi

Solkadhi is an energizing curry drink, highly popular in Konkan. It is made from coconut milk and kokam.

About Us

 
What is Malwani Cuisine?

Malwani cuisine is the standard cuisine of the Konkan region of Maharashtra and Goa, and some northern parts of West Karnataka. Although Malwani cuisine is predominantly non-vegetarian, there are many vegetarian delicacies.

Malwani cuisine uses coconut liberally in various forms such as grated, dry grated, fried, coconut paste and coconut milk. Many masalas have dried red chilies and other spices like coriander seeds, peppercorns, cumin, cardamom, ginger, garlic, etc. Some dishes also use kokam, dried kokam (amsul), tamarind, and raw mango (kairi).

Fish dishes dominate the Malwani cuisine. The fiery seafood curries may be a bit too spicy for some people, but are quite tasty.

We provide the most authentic Sea-food through the use of exotic ingredients and innovative preparation, in a friendly and service oriented ambience.

Mr.Kolambkar is in hotels industry from last 6 years.

Recently set up typically konkani style hotel located in Devgad (Devgad Collage road.

It has a specious dining hall with seating capacity of 50 + people. Inside the arrangement is no means simply decorated. The perfume of exotic spice seduce you all the way.

Though Hotel Vasant Vijay is virtually synonymous with flower, it provide a fair bit of variety in Malvani style of seafood, chicken, mutton and vegetarian food. This restaurants operates on a strict code of hygiene and quality in daily fresh food procurement as well as in the kitchen preparation.

A personal touch from Mr.Kolambkar & Family ensures consistency in maintaining uniform quality and taste in the food.

The culture of Malvan, which reveals itself in many ways, is also reflected in its local cuisine. Overlooking the vast expanse of the Arabian Sea is the western state of Maharashtra, which presents a strong blend of the traditional and the contemporary-each co-existing with the other with surprising ease.

Over the period of time, Hotel Vasant Vijay has won many prestigious awards and has been covered extensively by media and food critics.

Today, Hotel Vasant Vijay is synonymous with great seafood and the best service!